The Chef Christian Tirilly

Christian Tirilly runs the kitchen of the Sheraton Brussels Hotel since January 2008

• Crescendo
• RestOBar
• Le Train
• Banquets

A passion for local ingredients

Creative and simple, Christian Tirilly's cuisine highlights local seasonnal products.
The chef is one of the creators of the "100% Belgian" project launched in 2008 by the Chefs
of Starwoood Hotels in Brussels.

His vision: "In Belgium there is a unique "know-how" implemented by renowned artisans,
and this plan highlights this "Savoir-Faire" and allows us to meet these passionate persons."

Learn more about "100% Belgian" initiative >